Vegetarian Mains

Lunch: 12:00 noon - 3:30 pm (Fri-Sun) and Evening: 5:00 pm - 10:00 pm (All Days)

Showing 1–9 of 10 results

ALOO GOBI DHABA STYLE
£8.90
Popular North Indian Dhaba style Potato and Cauliflower cooked in Traditional Spices
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BHINDI DO PYAZA
£8.90
A dry Indian Curry recipe prepared with Okra and Onions tossed in Garlic and Cumin
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BOMBAY ZEERA ALOO
£7.90
Dry Potato Curry made with Potatoes, Turmeric, Cumin, Red Chilli powder and fresh Coriander
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DAL MAKHANI BHUKHARA (M)
£8.90
Vegetarians delight with slow cooked Urad Lentils braised in Cream, Butter, Tomato, and fresh Spices
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MUSHROOM, CORN AND GREEN PEAS KORMA (M, N)
£8.90
Mushroom, Corn and Green Peas cooked in a mild Korma Sauce
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PANEER TIKKA MAKHNI (M, N)
£8.90
Tandoori Grilled Paneer (Indian homemade Cottage Cheese) simmered in buttery Tomato Sauce, Fenugreek and Cream
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PINDI CHICKPEAS MASALA
£8.90
Chickpeas cooked in our unique preparation of dried Pomegranate, Mango powder and blend of Spices
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SAAG ALOO (M, MU)
£8.90
Spinach and Mustard Greens tossed with Potatoes, Cumin ginger, and garlic
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SAAG PANEER (M, MU)
£8.90
Spinach and Mustard Greens tossed with mildly spiced Cottage Cheese, Cumin, Ginger and Garlic
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