From Tandoori Clay Oven

Lunch: 12:00 noon - 3:30 pm (Fri-Sun) and Evening: 5:00 pm - 10:00 pm (All Days)

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Chicken Shahi Malai Kabab (M)
£4.95
Chicken marinated with Cream Cheese, Lime juice, Green Chilli and fresh Coriander, grilled in the traditional Clay Oven.
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Chicken Tikka (M)
£4.95
Tandoori spices and hung Yoghurt marinated Chicken breast pieces cooked in Tandoor.
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Gilafi Lamb Seekh Kabab (M)
£5.95
Spiced and Minced lamb cooked on a skewer in the Tandoori Clay Oven.
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Paneer Tikka Shaslik (M)
£5.95
Indian Cottage Cheese, Peppers and Onions marinated in Spices and Grilled in the Traditional Clay Oven.
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Patiala Shahi Lamb Chop (M)
£7.95
Shahjeera (Royal Cumin) flavoured Lamb Chops marinated with Ginger, Garlic, Yoghurt, Mace and Cardamom.
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Punjabi Tandoori Chooza (M)
£7.95
Half Baby Chicken on the bone marinated in a mixture of Yoghurt, Lemon Juice, Ginger Garlic paste and North Indian spices. North Indian Speciality.
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Tandoori Achari King Prawn (M, CR, MU)
£8.95
King Prawns marinated in Carom seeds, Yoghurt and Special homemade Pickle Spices, skewered, and roasted in the Tandoori Clay Oven.
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Tandoori Broccoli And Cauliflower (M)
£3.95
Broccoli and Cauliflower marinated in aromatic spice and grilled in the Traditional clay oven.
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