Tandoori Starter

Lunch: 12:00 noon - 3:30 pm (Fri-Sun) and Evening: 5:00 pm - 10:00 pm (All Days)

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ACHARI TIGER PRAWNS (M, CR, MU)
£8.95
Tiger Prawns marinated in Carom seeds, Yoghurt and Special homemade Pickle Spices, skewered, and roasted in the Tandoori Clay Oven
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CHICKEN TIKKA (M)
£5.95
Tandoori spices and hung Yoghurt marinated Chicken breast pieces cooked in Tandoor
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GILAFI LAMB SEEKH KABAB (M)
£5.95
Spiced and Minced lamb cooked on a skewer in the Tandoori Clay Oven
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PANEER TIKKA SHASLIK (M)
£5.95
Indian Cottage Cheese, Peppers and Onions marinated in Spices and Grilled in the Traditional Clay Oven
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PATIALA SHAHI LAMB CHOP (M)
£8.95
Shahjeera (Royal Cumin) flavoured Lamb Chops marinated with Ginger, Garlic, Yoghurt, Mace and Cardamom
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PUNJABI TANDOORI CHOOZA (M)
£7.95
Half Spring Chicken on the bone marinated in a mixture of Yoghurt, Lemon Juice, Ginger Garlic paste and North Indian spices. North Indian Speciality
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